Pasta Background

Toss Pasta, Deliver Joy

Authentic Trofie,
Hand-Rolled with Passion

Experience the soul of Liguria, served fresh from our mobile kitchen directly to your street.

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The Trofie Collection

Small batches, massive flavor.

Pesto Trofie

Classic Genovese

Hand-rolled trofie tossed in our signature basil pesto, pine nuts, and pecorino.

Ragù Trofie

Rustic Ragù

Slow-simmered beef and pork ragù with aromatic herbs and aged parmesan.

Seafood Trofie

Coastal Breeze

Fresh seasonal seafood, garlic, and chili oil for a Mediterranean escape.

Fueling your day, one noodle at a time.

We believe that street food shouldn't mean compromising on quality. Al Dente Collective was born from a desire to bring the slow-food traditions of Italy to the fast-paced rhythm of city life.

Chef at work

Our Story

From a small family kitchen in Liguria to four wheels on the street, our journey is paved with flour and passion.

Our Mission

To serve high-quality, artisan pasta that brings a moment of genuine joy to every customer.

Our Vision

To become the most beloved gourmet food truck in the region, one festival at a time.

Our Values

Fresh ingredients, traditional methods, and a community-first attitude.

Caught in the Steam

Follow our culinary rhythm on the street.

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"The best pasta I have had on wheels. The pesto is so fresh, it feels like I am sitting in Italy!"

- Sarah M.

"Finally, a food truck that treats ingredients with respect. The Ragù is absolutely incredible."

- James L.

"The vibe at the truck is amazing. Quick service, friendly staff, and delicious food. 10/10!"

- Elena R.

Catch Us in the Wild

Book us for your next event or find our weekly location.

Follow Our Journey